Protein

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Genbank accession
AFU64107.1 [GenBank]
Protein name
tail fibers protein
RBP type
TF
Evidence GenBank
Probability 1,00
Protein sequence
MFLDDMTRAFESGDLARPNLFEVEIPYLGRNFSFKCKAAPMPAGIVEKVPVGYMNRKINLAGDRTFDDWTVTIYNDDAHTTRQAIVDWQAICHGQGNEITGGTPAEYKKTAVVRQYHRDGKTVTKEVTITGLWPTNVGEVQMDWDSNNEIETFEVTFAMDWWL
Physico‐chemical
properties
protein length:163 AA
molecular weight: 18587,71010 Da
isoelectric point:4,82275
aromaticity:0,11656
hydropathy:-0,42454

Domains

Domains [InterPro]
IPR010667
TAS
19–160
IPR010667
IPR010667
TAS
20–160
IPR010667
AFU64107.1
1 163
Architecture
TAS
TAS 19-160 |
Legend: ATT STR RBD CBM LEC ENZ CHP LNK TAS TTP UNK Unmapped

Taxonomy

  Name Taxonomy ID Lineage
Phage Salmonella phage STML-198
[NCBI] 		1204531 Uroviricota > Caudoviricetes > Pantevenvirales > Tevenvirinae > Gelderlandvirus
Host Salmonella
[NCBI] 		590 cellular organisms > Bacteria > Pseudomonadati > Pseudomonadota > Gammaproteobacteria > Enterobacterales

Coding sequence (CDS)

Coding sequence (CDS)
Genbank protein accession
AFU64107.1 [NCBI]
Genbank nucleotide accession
JX181825.1 [NCBI]
CDS location
range 131829 -> 132320
strand +
CDS
ATGTTTCTTGATGATATGACTCGTGCATTTGAGTCTGGCGACTTAGCTCGTCCTAACTTGTTTGAAGTAGAAATTCCGTACCTTGGCAGAAACTTTAGCTTTAAATGTAAAGCTGCTCCAATGCCCGCTGGTATCGTAGAAAAAGTACCAGTTGGTTATATGAACCGTAAAATCAACTTAGCTGGTGACCGTACATTTGATGATTGGACTGTGACTATCTATAACGATGATGCTCATACTACTCGTCAAGCTATCGTTGACTGGCAGGCTATCTGTCATGGTCAAGGCAACGAAATTACTGGCGGTACTCCGGCTGAATATAAGAAAACTGCGGTTGTTCGTCAATACCATCGTGATGGTAAGACAGTAACTAAAGAAGTAACAATCACCGGGCTGTGGCCAACTAACGTTGGTGAAGTACAAATGGATTGGGATTCGAATAACGAGATAGAAACGTTTGAAGTAACGTTTGCGATGGACTGGTGGTTGTAA

Genome Context

Genome Context

Tertiary structure

PDB ID
783108156283e2327c21c752a7a7faf6a3d91d48b9f0eb087451ce2daefbecf8
ESMFold
Source ESMFold
Method ESMFold
Resolution 0,8312
Oligomeric State monomer
Download PDB
Model Confidence
Very high
pLDDT > 90
High
90 > pLDDT > 70
Low
70 > pLDDT > 50
Very low
pLDDT < 50

Literature

Title Authors Date PMID Source
Bacteriophages quickly and effectively reduce contamination of various foods with Salmonella Woolston,J., Parks,A.R., Hanna,L.F., Charbonneau,D. and Sulakvelidze,A. 2016-07-02 — GenBank