Protein

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Genbank accession
ARM65677.1 [GenBank]
Protein name
hypothetical protein
RBP type
TF
Evidence RBPdetect
Probability 0,81
Protein sequence
MVCKHCNKSVIDPNLRSTISNTGCDCEVHTESDSPEKLVLDETRLSRRVDSNRAMVVSVNGKSIMAIVDRFIEYTRCLIRNIITHVVNLDKRVTRLEGNGGDLTPVKKEFDAGYMYNWTMYRIGNTVFVAAEGRQIATSPANQEWTLMPNKVPEGFRPIQSCQVLSFAQTKAQTTVQRQILPDGVIHYLSINGIEANTWVITPSTSWLTNDKYPTTN
Physico‐chemical
properties
protein length:217 AA
molecular weight: 24440,59420 Da
isoelectric point:8,20555
aromaticity:0,06912
hydropathy:-0,32488

Domains

Domains [InterPro]

No domain annotations available.

Legend: ATT STR RBD CBM LEC ENZ CHP LNK TAS TTP UNK Unmapped

Taxonomy

  Name Taxonomy ID Lineage
Phage Lactococcus phage LW31
[NCBI] 		1965478 Viruses > Duplodnaviria > Heunggongvirae > Uroviricota > Caudoviricetes
Host Lactococcus lactis
[NCBI] 		1358 cellular organisms > Bacteria > Bacillati > Bacillota > Bacilli > Lactobacillales

Coding sequence (CDS)

Coding sequence (CDS)
Genbank protein accession
ARM65677.1 [NCBI]
Genbank nucleotide accession
KY554762 [NCBI]
CDS location
range 50803 -> 51456
strand +
CDS
ATGGTATGTAAACATTGTAATAAGAGTGTGATTGACCCTAATCTACGCTCTACTATCTCAAATACTGGTTGTGACTGTGAGGTTCACACTGAATCAGATAGTCCTGAGAAGTTAGTTCTTGATGAAACTAGATTAAGTCGTCGTGTTGACTCAAACCGTGCTATGGTGGTTTCTGTTAATGGTAAATCCATTATGGCTATTGTTGACAGATTTATTGAATATACTCGTTGTTTAATTCGTAATATTATCACCCATGTTGTTAATCTGGATAAACGTGTAACTCGTTTAGAAGGTAATGGTGGTGATTTGACTCCAGTCAAAAAAGAGTTTGACGCTGGTTACATGTACAATTGGACTATGTATCGTATTGGTAATACAGTTTTTGTAGCTGCTGAGGGACGACAAATTGCTACTTCTCCTGCTAATCAAGAATGGACATTAATGCCAAACAAAGTCCCAGAGGGATTTAGACCCATTCAATCTTGTCAAGTACTTAGTTTTGCTCAAACCAAAGCTCAAACAACGGTACAACGTCAAATTTTACCAGACGGTGTTATTCATTATTTATCAATTAATGGTATTGAAGCAAACACTTGGGTGATTACACCATCAACCTCTTGGCTTACTAACGATAAATATCCAACAACTAATTAA

Genome Context

Genome Context

Tertiary structure

PDB ID
19b7f436edb6f06c622033cf58a34456703817fd4bdce5bb8d123742d8e1b523
ESMFold
Source ESMFold
Method ESMFold
Resolution 0,7273
Oligomeric State monomer
Download PDB
Model Confidence
Very high
pLDDT > 90
High
90 > pLDDT > 70
Low
70 > pLDDT > 50
Very low
pLDDT < 50

Literature

Title Authors Date PMID Source
Phage Biodiversity in Artisanal Cheese Wheys Reflects the Complexity of the Fermentation Process Mahony,J., Moscarelli,A., Kelleher,P., Lugli,G.A., Ventura,M., Settanni,L. and van Sinderen,D. 2017 28300778 GenBank