Protein
View in Explore- Genbank accession
- AFU63683.1 [GenBank]
- Protein name
- hypothetical protein
- RBP type
-
TFTFTF
- Protein sequence
-
MAAPTVPIEIWAYGDIVLPNTHELNKARPIDDLWNKGWDLGEKPTVEEFNYVLNMLTAWAKYITGEQIPGLDSRFLRVNQNLADLADKAAARTNLDVWSKTESDTRYVNISGDTMTGALSVPRLNLQPSESDYAYITTTNPAADTTFFDFVVGDNIGNAPGTSSIDSMRFRFVPSGGSIFTMMELNAISGTAALCRVTGNIIASGSISGASVTATTANFTNTTVSGTLNAPTIQSTTIRTGTLTATGNVQGFNVVATSSLTTPYASVNGQCNVNSLVVNNNSATVGGRNVVRAINGATADGNGNVTLNLSGFVQQIRLGNRFATGVSESRFYAGHVMTGWAFGNKKELRGATYYTAPLQYLINGQWVTVSNLN
- Physico‐chemical
properties -
protein length: 373 AA molecular weight: 39787,98160 Da isoelectric point: 5,48305 aromaticity: 0,08579 hydropathy: -0,09115
Domains
Domains [InterPro]
No domain annotations available.
Legend:
Pfam
SMART
CDD
TIGRFAM
HAMAP
SUPFAM
PRINTS
Gene3D
PANTHER
Other
Taxonomy
| Name | Taxonomy ID | Lineage | |
|---|---|---|---|
| Phage |
Salmonella phage SSE121 [NCBI] |
1204529 | Viruses > Duplodnaviria > Heunggongvirae > Uroviricota > Caudoviricetes |
| Host |
Salmonella [NCBI] |
590 | Bacteria > Proteobacteria > Gammaproteobacteria > Enterobacteriales > Enterobacteriaceae > |
Coding sequence (CDS)
Coding sequence (CDS)
Genbank protein accession
AFU63683.1
[NCBI]
Genbank nucleotide accession
JX181824
[NCBI]
CDS location
range 36833 -> 37954
strand +
strand +
CDS
ATGGCAGCGCCAACAGTACCTATTGAGATTTGGGCTTATGGAGATATTGTTCTTCCTAACACCCATGAATTAAACAAAGCACGTCCTATCGATGACCTGTGGAACAAAGGTTGGGACCTTGGTGAAAAGCCAACAGTCGAAGAATTTAACTACGTTTTAAATATGCTGACTGCATGGGCCAAGTATATCACTGGTGAGCAGATCCCTGGTCTCGACAGTCGTTTCTTACGTGTGAATCAGAACCTTGCAGACCTTGCAGACAAGGCCGCAGCAAGAACAAACCTCGATGTTTGGAGTAAAACAGAGTCTGATACCAGATATGTGAACATTTCAGGCGACACCATGACTGGTGCATTATCTGTTCCACGCCTGAACCTCCAACCATCCGAATCAGATTACGCATACATCACGACCACCAACCCAGCAGCAGACACCACATTCTTTGATTTTGTAGTTGGTGATAATATCGGTAATGCCCCAGGTACGTCGAGCATCGATAGTATGCGTTTCCGCTTCGTCCCTTCTGGTGGCTCAATCTTCACAATGATGGAGTTGAATGCGATCAGTGGCACTGCTGCACTGTGTAGGGTAACTGGTAACATTATCGCAAGCGGAAGTATAAGCGGTGCAAGCGTCACTGCAACCACTGCAAACTTCACAAACACTACCGTAAGCGGTACGCTGAATGCTCCAACTATTCAGTCCACAACAATCAGGACAGGGACCTTAACGGCAACAGGAAACGTTCAAGGGTTCAACGTTGTCGCAACAAGCTCTTTAACAACCCCATATGCCAGTGTAAACGGACAGTGTAACGTTAACTCCCTTGTTGTCAACAACAACTCCGCTACAGTTGGTGGACGAAACGTTGTGAGAGCAATCAATGGTGCAACGGCAGATGGTAACGGTAACGTCACACTAAACCTGTCTGGATTTGTTCAGCAGATCCGTTTAGGTAATAGGTTTGCCACAGGTGTAAGTGAATCCAGATTTTATGCAGGTCACGTCATGACCGGGTGGGCTTTCGGTAACAAGAAAGAATTGAGGGGCGCAACTTACTACACTGCACCACTACAGTATCTCATTAACGGACAATGGGTAACTGTTTCCAACCTGAACTAA
Tertiary structure
PDB ID
6e149c545f0c3af852008c77266089171878c76626211b5b9635401d65373efa
Model Confidence
Very high
pLDDT > 90
pLDDT > 90
High
90 > pLDDT > 70
90 > pLDDT > 70
Low
70 > pLDDT > 50
70 > pLDDT > 50
Very low
pLDDT < 50
pLDDT < 50
Literature
| Title | Authors | Date | PMID | Source |
|---|---|---|---|---|
| Bacteriophages quickly and effectively reduce contamination of various foods with Salmonella | Woolston,J., Parks,A.R., Hanna,L.F., Charbonneau,D. and Sulakvelidze,A. | 2016-07-02 | — | GenBank |