Genbank accession
AFU63683.1 [GenBank]
Protein name
hypothetical protein
RBP type
TF
Evidence RBPdetect
Probability 0,75
TF
Evidence GenBank
Probability 1,00
TF
Evidence Phold
Probability 1,00
Protein sequence
MAAPTVPIEIWAYGDIVLPNTHELNKARPIDDLWNKGWDLGEKPTVEEFNYVLNMLTAWAKYITGEQIPGLDSRFLRVNQNLADLADKAAARTNLDVWSKTESDTRYVNISGDTMTGALSVPRLNLQPSESDYAYITTTNPAADTTFFDFVVGDNIGNAPGTSSIDSMRFRFVPSGGSIFTMMELNAISGTAALCRVTGNIIASGSISGASVTATTANFTNTTVSGTLNAPTIQSTTIRTGTLTATGNVQGFNVVATSSLTTPYASVNGQCNVNSLVVNNNSATVGGRNVVRAINGATADGNGNVTLNLSGFVQQIRLGNRFATGVSESRFYAGHVMTGWAFGNKKELRGATYYTAPLQYLINGQWVTVSNLN
Physico‐chemical
properties
protein length:373 AA
molecular weight: 39787,98160 Da
isoelectric point:5,48305
aromaticity:0,08579
hydropathy:-0,09115

Domains

Domains [InterPro]

No domain annotations available.

Legend: Pfam SMART CDD TIGRFAM HAMAP SUPFAM PRINTS Gene3D PANTHER Other

Taxonomy

  Name Taxonomy ID Lineage
Phage Salmonella phage SSE121
[NCBI]
1204529 Viruses > Duplodnaviria > Heunggongvirae > Uroviricota > Caudoviricetes
Host Salmonella
[NCBI]
590 Bacteria > Proteobacteria > Gammaproteobacteria > Enterobacteriales > Enterobacteriaceae >

Coding sequence (CDS)

Coding sequence (CDS)
Genbank protein accession
AFU63683.1 [NCBI]
Genbank nucleotide accession
JX181824 [NCBI]
CDS location
range 36833 -> 37954
strand +
CDS
ATGGCAGCGCCAACAGTACCTATTGAGATTTGGGCTTATGGAGATATTGTTCTTCCTAACACCCATGAATTAAACAAAGCACGTCCTATCGATGACCTGTGGAACAAAGGTTGGGACCTTGGTGAAAAGCCAACAGTCGAAGAATTTAACTACGTTTTAAATATGCTGACTGCATGGGCCAAGTATATCACTGGTGAGCAGATCCCTGGTCTCGACAGTCGTTTCTTACGTGTGAATCAGAACCTTGCAGACCTTGCAGACAAGGCCGCAGCAAGAACAAACCTCGATGTTTGGAGTAAAACAGAGTCTGATACCAGATATGTGAACATTTCAGGCGACACCATGACTGGTGCATTATCTGTTCCACGCCTGAACCTCCAACCATCCGAATCAGATTACGCATACATCACGACCACCAACCCAGCAGCAGACACCACATTCTTTGATTTTGTAGTTGGTGATAATATCGGTAATGCCCCAGGTACGTCGAGCATCGATAGTATGCGTTTCCGCTTCGTCCCTTCTGGTGGCTCAATCTTCACAATGATGGAGTTGAATGCGATCAGTGGCACTGCTGCACTGTGTAGGGTAACTGGTAACATTATCGCAAGCGGAAGTATAAGCGGTGCAAGCGTCACTGCAACCACTGCAAACTTCACAAACACTACCGTAAGCGGTACGCTGAATGCTCCAACTATTCAGTCCACAACAATCAGGACAGGGACCTTAACGGCAACAGGAAACGTTCAAGGGTTCAACGTTGTCGCAACAAGCTCTTTAACAACCCCATATGCCAGTGTAAACGGACAGTGTAACGTTAACTCCCTTGTTGTCAACAACAACTCCGCTACAGTTGGTGGACGAAACGTTGTGAGAGCAATCAATGGTGCAACGGCAGATGGTAACGGTAACGTCACACTAAACCTGTCTGGATTTGTTCAGCAGATCCGTTTAGGTAATAGGTTTGCCACAGGTGTAAGTGAATCCAGATTTTATGCAGGTCACGTCATGACCGGGTGGGCTTTCGGTAACAAGAAAGAATTGAGGGGCGCAACTTACTACACTGCACCACTACAGTATCTCATTAACGGACAATGGGTAACTGTTTCCAACCTGAACTAA

Tertiary structure

PDB ID
6e149c545f0c3af852008c77266089171878c76626211b5b9635401d65373efa
ESMFold
Source ESMFold
Method ESMFold
Resolution 0,6521
Oligomeric State monomer
Model Confidence
Very high
pLDDT > 90
High
90 > pLDDT > 70
Low
70 > pLDDT > 50
Very low
pLDDT < 50

Literature

Title Authors Date PMID Source
Bacteriophages quickly and effectively reduce contamination of various foods with Salmonella Woolston,J., Parks,A.R., Hanna,L.F., Charbonneau,D. and Sulakvelidze,A. 2016-07-02 GenBank