Protein
View in Explore- Genbank accession
- QGT52372.1 [GenBank]
- Protein name
- tail fibers protein
- RBP type
-
TF
- Protein sequence
-
MAYTSKNELTHGLGYGVVFTDPKGQTTGIPIAGLRGIETENNQENTNFYAGFNAPYRTIAGAKTTEITVKSYDLPDAFATHALGFGSVQGFLTDDVANYKPYGFAYAERYRDDDGTGYKATFYPSVQATTPSDTAEADEESPTGKEYEHTATVTTGDFTLGDKKRLFVKFKVSDKDLATGTSGPALAFKKLFNELKPLTATDIKA
- Physico‐chemical
properties -
protein length: 205 AA molecular weight: 22210,26170 Da isoelectric point: 5,11172 aromaticity: 0,12195 hydropathy: -0,50976
Domains
Domains [InterPro]
IPR046764
31–164
31–164
1
205
Legend:
Pfam
SMART
CDD
TIGRFAM
HAMAP
SUPFAM
PRINTS
Gene3D
PANTHER
Other
Taxonomy
| Name | Taxonomy ID | Lineage | |
|---|---|---|---|
| Phage |
Lactococcus phage 5171F [NCBI] |
2675235 | Viruses > Duplodnaviria > Heunggongvirae > Uroviricota > Caudoviricetes |
| Host | No host information | ||
Coding sequence (CDS)
Coding sequence (CDS)
Genbank protein accession
QGT52372.1
[NCBI]
Genbank nucleotide accession
MN689503.1
[NCBI]
CDS location
range 11117 -> 11734
strand +
strand +
CDS
ATGGCATATACATCAAAAAATGAATTAACCCACGGCTTAGGGTATGGGGTAGTGTTCACAGACCCTAAAGGGCAAACCACAGGAATTCCAATTGCAGGCTTGCGTGGAATTGAAACAGAGAACAACCAAGAAAACACAAACTTTTATGCAGGGTTTAACGCTCCTTATCGTACAATCGCAGGAGCTAAAACTACAGAAATTACAGTTAAGTCGTATGACTTGCCTGACGCCTTTGCAACTCACGCGTTAGGGTTTGGAAGTGTTCAAGGTTTCTTGACTGACGATGTAGCAAATTACAAGCCTTACGGTTTCGCTTATGCTGAACGTTATCGTGACGATGACGGAACAGGGTATAAAGCGACATTCTACCCAAGTGTTCAGGCTACCACACCAAGTGACACAGCCGAAGCGGACGAAGAAAGTCCAACTGGTAAAGAGTACGAACACACAGCAACGGTAACAACTGGAGATTTTACACTAGGGGATAAAAAACGCTTGTTTGTAAAATTCAAAGTGTCTGATAAAGATTTGGCAACTGGTACAAGTGGACCGGCACTTGCTTTTAAAAAGTTGTTTAATGAACTCAAACCGCTCACAGCTACTGACATCAAGGCGTAA
Tertiary structure
PDB ID
ebfedea97c06d4fe616f7803a2f55137b837228d64e4b4d6d1abba987f75d2d8
Model Confidence
Very high
pLDDT > 90
pLDDT > 90
High
90 > pLDDT > 70
90 > pLDDT > 70
Low
70 > pLDDT > 50
70 > pLDDT > 50
Very low
pLDDT < 50
pLDDT < 50
Literature
| Title | Authors | Date | PMID | Source |
|---|---|---|---|---|
| Genome Sequences of 31 Lactococcus lactis Bacteriophages Isolated from Foods | Marcelli,B., de Jong,A. and Kuipers,O.P. | — | — | GenBank |